Hospitality
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With over 20 years experience, our team of dedicated Hospitality Consultants offer a professional recruitment service which has resulted in long term relationships with both candidates and clients.
Bailey Finch Chef Recruitment specialise in the following areas:
- Executive Head Chef
- Head Chef
- Sous Chef
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- Chef De Partie
- Pastry Chefs
- Commis Chef
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We work together with a wide range of organisations and levels:
- Gastro Pubs, both branded & independent
- Restaurants
- Hotels
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- National Contracts
- Michelin standard
- Rosette standard
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We also have the added benefit of a dedicated Hospitality Consultant who specialises purely with Operations and Management positions:
- Front of House
- Food and Beverage
- House Keeping
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- Conference and Banqueting
- Operations Manager
- General Manager
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