Sous Chef
Job Id: 269
Contact: Jacquie Tarry
Salary: £22,000
Contract Term: Permanent
Contract Type: Full Time
Expires: 31 July 2012
Location: Dorset
Our clients run a fabulous 2AA rated two rossette seafood restaurant.
Restaurant guests can experience the finest in A La Carte dining. The Chefs bring with them a passion for sourcing and preparing the freshest seafood and the finest local produce. Fresh fish and seafood from the country’s native shores in Dorset, Devon and Cornwall are delivered on a daily basis with the aim to bring the best available seafood straight to your table.
They are currently looking for a talented Sous Chef to join the amazing brigade.
Do you have the experience to join their team? You will be a Sous Chef working to rosette standard, be creative and simply enjoy work.
If you would like to know more about the role send your CV to me now.
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Hospitality
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